Made With Whole Grain White

Good Source of Fiber
Made with Whole Grain
No High Fructose Corn Syrup

INGREDIENTS:
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, WHOLE WHEAT, SUGAR, SUGARCANE FIBER, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: CALCIUM SULFATE (SOURCE OF CALCIUM), SOYBEAN OIL, INULIN (CHICORY ROOT FIBER), YEAST, RESISTANT CORNSTARCH, SALT, OAT FIBER, SODIUM STEAROYL LACTYLATE, MONOCLYCERIDES, CALCIUM PROPIONATE (MOLD INHIBITOR), NATURAL FLAVOR, NONFAT MILK, SOY FLOUR, REDUCED IRON, VITAMIN D, FOLIC ACID. CONTAINS: WHEAT, MILK AND SOY.

Nutrition Facts

Serving Size 2 Slices (64g)
Servings Per Container 10
  • Amount Per Serving
    • Calories 150
    • Calories from Fat 15
  • % Daily Value*
    • Total Fat 1.5g 3%
    • Saturated Fat 0g 0%
    • Polyunsaturated Fat 1g
    • Cholesterol 0mg 0%
    • Sodium 320mg 13%
    • Total Carbohydrate 34g 11%
    • Dietary Fiber 6g 24%
    • Sugars 5g
    • Protein 6g
  • Vitamin A0%
  • Vitamin C0%
  • Calcium30%
  • Iron30%
  • Thiamin15%
  • Riboflaven10%
  • Niacin10%
  • Folic Acid20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.