Crispy Macaroon Cookies


INGREDIENTS:
BLEACHED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, PALM OIL, COCONUT, WATER, MILK, SALT, BAKING POWDER (CORN STARCH, BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), VANILLA, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, AND EGGS.

Manufactured in a facility that process peanuts, almonds, walnuts, macadamias, cashews, hazelnuts, pecans, and coconut.

 

***  For those customers that are looking for gluten free products; we would like to explain that our Macaroons are made with gluten free ingredients on the same Bakery equipment that bakes cookies containing wheat flour and gluten. We do a full clean out of our equipment between these items but can not guarantee 100% gluten free.

 


Nutrition Facts

Serving Size 2 Cookies (31g)
Servings Per Container 10
  • Amount Per Serving
    • Calories 150
    • Calories from Fat 90
  • % Daily Value*
    • Total Fat 10g 15%
    • Saturated Fat 6g 31%
    • Cholesterol 0mg 0%
    • Sodium 90mg 4%
    • Total Carbohydrate 14g 5%
    • Dietary Fiber 1g 6%
    • Sugars 8g
    • Protein 1g
  • Vitamin A0%
  • Vitamin C0%
  • Calcium0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.