Butter Flake Rolls

No High Fructose Corn Syrup

INGREDIENTS:
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VIT. B1], RIBOFLAVIN [VIT. B2], FOLIC ACID [VIT. B9]), WATER, SUGAR, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, COLORED AND ANNATTO AND TUMERIC, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, WHOLE EGGS, SALT, YELLOW CORN FLOUR, YEAST NUTRIENT (AMMONIUM SULPHATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONO-DIGLYCERIDES, ASCORBIC ACID, AZODICARBONAMIDE), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).

Nutrition Facts

Serving Size 1 Roll (48g)
Servings Per Container 12
  • Amount Per Serving
    • Calories 140
    • Calories from Fat 25
  • % Daily Value*
    • Total Fat 2.5g 4%
    • Saturated Fat 0.5g 3%
    • Monounsaturated Fat 1g
    • Cholesterol 5mg 1%
    • Sodium 240mg 10%
    • Total Carbohydrate 25g 8%
    • Dietary Fiber Less Than 1g 3%
    • Sugars 5g
    • Protein 4g
  • Vitamin A2%
  • Vitamin C0%
  • Calcium4%
  • Iron8%
  • Thiamin20%
  • Riboflaven10%
  • Niacin15%
  • Folic Acid10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.