Extra Crisp English Muffins

No High Fructose Corn Syrup

INGREDIENTS
ENRICHED UNBLEACHED WEHAT FLOUR (WHEAT FOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MOMONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, CORNMEAL, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF THE EACH OF THE FOLLOWING: SALT, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA OR SOY), YEAST NUTRIENT (AMMONIUM SULPHATE), DOUGH CONDITIONERS (PROTEASE, ASCORBIC ACID, AZODICARBONAMIDE, MONODIGYCERIDES), CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS), ENZYMES, NONFAT DRY MILK.
CONTAINS: WHEAT, MILK

 

Nutrition Facts

Serving Size 1 Muffin (61g)
Servings Per Container 6
  • Amount Per Serving
    • Calories 130
    • Calories from Fat 5
  • % Daily Value*
    • Total Fat 1g 2%
    • Saturated Fat 0g 0%
    • Cholesterol 0mg 0%
    • Sodium 250mg 10%
    • Total Carbohydrate 25g 8%
    • Dietary Fiber Less Than 1g 4%
    • Sugars 1g
    • Protein 4g
  • Vitamin A0%
  • Vitamin C0%
  • Calcium4%
  • Iron8%
  • Thiamin20%
  • Riboflaven10%
  • Niacin15%
  • Folate15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.