Our Partners

Green Earth Baking

There's more to good bread than good ingredients. Good bread is also made of good intentions and good deeds. As a bakery, Green Earth pride themselves on making great-tasting bread from the very best ingredients. As a business, they take steps to minimize the environmental impact of baking, packaging and shipping. Living well equals eating well.

Healthy Way

To help you and your family support your desire to live and eat well, Healthy Way has created a delicious line of wholesome breads. Each Healthy Way loaf is made with the simplest of organic ingredients and baked with pride and commitment to quality, resulting in highly nutritious breads that not only taste great but are better for you.

Hostess

Through the years Hostess has developed new treats including Ding Dongs , Ho Ho's , Suzy Q's, Sno Balls and fruit pies, as well as a wide range of donut products, including he popular Donette  brand of bite-sized donuts.

Silver Hills

Silver Hills makes bread the way they should be:  simple, honest and wholesome. That means taking 36 hours to bake it right using organic ingredients where they can. It also means no GMOs, and nothing extra added.

Svenhards

At Svenhard’s Swedish Bakery they create each roll with persistent focus on maintaining the quality that has characterized their product for over 100 years. Svenhards delicious pastry recipe and unbending commitment to the unabridged process they have used for so many years, yields to each horn claw, or curl the added warmth of loving experience and generational touch. As always, their ingredients are only the highest quality- now and for years to come.